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Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard. Like many historic buildings in Fells Point, Thames Street Oyster House has lived several lives, functioning as a brothel, saloon, and gift shop before opening in 2011 as a seafood restaurant. The raw bar features a mouth-watering array of oysters, caught in regional, Atlantic, and Pacific waters.
East side of Main from First to Second
Having been the residence of the Schindlers and then other creatives, this WeHo hidden gem is now listed on the National Register of Historic Places and is open to the public Wednesday through Sunday as an architectural center. As the name might imply, this spot on the Redondo Pier takes seafood very seriously. It’s basically a fish market with a huge, multi-level dining room, and when you want to order oysters, you grab a sheet of paper, mark what you want, and hand it over for them to shuck. They source their oysters from all over the globe, including both coasts of the US, New Zealand, and Scotland. If you really want to taste oysters from around the world, but don’t feel like dusting off your passport, this is the best place to do it. From the outside, Connie & Ted’s looks like a futuristic restaurant set amid Boystown.
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As one would expect, this Los Feliz seafood shop is one the best places in LA to find oysters. Many come from their enigmatic general manager’s family farm in Maine, and are sweet, salty bites that taste so clean, you’d think the kitchen installed a pipeline to the ocean. At the end of the meal, the check is served in an empty oyster can, a fun touch.
Move Over, Crab—Maryland's Original Seafood Makes a Major Comeback - Baltimore Magazine
Move Over, Crab—Maryland's Original Seafood Makes a Major Comeback.
Posted: Sat, 02 Oct 2021 07:00:00 GMT [source]
Greystone Mansion
Thames Street Oyster House is also open for lunch Wednesday-Sunday. Hunks of beautiful claw and tail meat spilled over the open-face crunchy roll. Sitting in the upstairs dining room with a view of the harbor, we wanted to linger over dessert. They’re made in house, which may or may not explain why they took so long to reach our table. The shells were properly set on a bed of rock salt, and their briny inhabitants were dressed with creamed spinach sporting Pernod and Parmesan.
The sidewalk patio has so many string lights, you’ll feel like you’re eating under an old theater marquee. But if you’d rather sit inside, there's a long wooden bar where you can bring a date. If you can, stop by on a Monday night to take advantage of Liv’s half-off oyster deal. Sometimes we want cold, plump, alarmingly fresh, briny-sweet oysters and nothing else.
Banning Museum
The only Richard Neutra-designed house that is now open regularly to the public, the Neutra VDL Studio and Residences is a Silver Lake hidden gem that was built by the famed architect in 1932. He ran his practice out of a studio here, and along with his wife Dione, raised three sons in this house, which he designed to demonstrate that Modernist principles could be enjoyed by less affluent clients, while maintaining privacy. Natural light, glass walls, patios and mirrors are hallmarks of the Neutra VDL House. Tours of the property, given by Cal Poly Pomona architecture students, are offered on Saturdays from 11 a.m.
Today, the house is owned by the City of Pasadena and operated by the University of Southern California School of Architecture. Two fifth-year USC architecture students live in the house full-time; the resident students change every year. Movie fans will recognize the house as Doc Brown’s mansion from the Back to the Future movie trilogy.
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Also available are mussels, crab claws, scallops, quahogs, and lobster tails. Speaking of lobster, the delectable Maine lobster roll comes stuffed with poached lobster and is served on a buttered hot dog bun. The antique black bar and white-tiled floor impart a classic, yet comfortable vibe.
Modern Italian Hangout Prima Dopo Debuts in Fells Point - Baltimore Magazine
Modern Italian Hangout Prima Dopo Debuts in Fells Point.
Posted: Tue, 24 Jan 2023 08:00:00 GMT [source]
The stained glass windows and exposed brick are original to the building. The recently opened Queen St. (the sister restaurant of Found Oyster) was named after one of the most iconic streets in Charleston, South Carolina. Inspired by chef Ari Kolender’s upbringing in Charleston, Queen St. transports guests to the coastal South with its rustic decor, vintage paintings and seafood-forward menu. The oyster bar serves as the focal point of the restaurant, and features stained glass and warm wooden accents. The bar-style seating is perfect for solo diners hoping to enjoy a round of oysters at their leisure, or couples looking to dine casually.
The knockout, though, was the shrimp ceviche—a bowl of plump shrimp “cooked” in a citrus marinade of lime, orange, ginger, and cilantro. We ended up with six chilled, plump oysters on the half shell—do try the Kumamoto ones from California—that we slurped happily with a variety of condiments, including a traditional mignonette with shallots and black pepper. Los Angeles is known around the world for its masterpieces of residential architecture. Famous fans of these landmark designs include Ice Cube and Moby. From Mid-Century Modern icons to LA's first World Heritage Site to the city's oldest house, discover some of the most famous houses in Los Angeles.
Docent-led tours are also available, with options for a one-hour tour or 20-minute exterior-only tour. Located at The Row in DTLA, Rappahannock Oyster Bar is a go-to spot for an elevated lunch near the office. The space has an industrial vibe, and the patio is perfect for enjoying cold oysters on a sunny day. However, the marble oyster counter is beautiful and even offers a peak at the behind-the-scenes magic in the kitchen. One of the best things about dining at Rappahannock Oyster Bar is the fact that everything is as sustainably and responsibly-sourced as possible. The Chesapeake Bay-farmed oysters are the restaurant’s signature variety, but there are also plenty of West Coast oysters to try, too.
The Gamble House is designated as California Historical Landmark #871 and is listed in the National Register of Historic Places. Customize your tray of oysters and top them with a light mignonette and some freshly shaved horseradish before moving on to heartier dishes like the fresh Maine lobster roll or hot fish sandwich. Whether you’re stopping by for brunch or dinner, the meal won’t disappoint. This oyster bar in Long Beach has a little something for everyone. From platters of sweet and briny mollusks on ice and a fried oyster caesar salad to a mountain of fries covered in creamy seafood chowder, Liv’s in Belmont Shore isn’t afraid to let shellfish be the star.
The walls of the Avila house are made of adobe brick, a material consisting of clay, water and other organic materials like straw. Set amid the crowds and the urban commotion of Grand Central Market, The Oyster Gourmet is an unusual-looking, vaguely steampunk-y small wooden stand designed to look like a giant open oyster shell. And as you might expect, they’ve really only got three things on the menu besides wine, and the one most worth your time is the plate of oysters. The selection constantly changes, and the shuckers are super knowledgeable–so even if you don’t know the difference between a Blue Point and a Wellfleet, they’re always happy to help you figure out what you’ll like. An awesome Manhattan Beach seafood spot the size of a studio apartment, Fishing With Dynamite is the best place to go in the South Bay for oysters and a beer. They’ve got a great selection, from a few different Cape Cod varieties to ones from Baja and Morro Bay.
